Category Archive: Cuisine

Madras Station Special

Long train journeys are an irrefutable part of life for most middle-class Indians. They have taken centre stage in all the vacations of our growing up years. And they continued to play a… Continue reading →

A Feast Of Flavours

There are some words that are iconic. One of those is “curry”. It is almost a gastronomic description of India, so synonymous are the two! A few years ago, on a visit to… Continue reading →

Sweet Crunch

One of the joys of leading an expatriate life (and yes, there are many challenges too!) is meeting and befriending people from other nationalities. It is a luxury few of us have had… Continue reading →

Spicing Up The Bitter!

Life brings in people – passing ships at night on a vast ocean. I don’t normally meet most of them ever again. I am normally left with a memory of a pleasant encounter… Continue reading →

Of Butter Masalas!

Weekends are topsy-turvy time in our kitchen. The daily cook steps back and the corporate manager takes over! Each meal over the weekend is a mystery to me till it arrives on the… Continue reading →

Of “Jugaad”, Moving Home & Molag Chaatambd

Indians are famous for “jugaad” – I doubt there is a word in English or any other language that quite gives an exact meaning. Roughly it would translate to “making do without the… Continue reading →

Dharmambal Amma

Savitha, my friend, gave me a story. She is the great-granddaughter of this incredible woman. Daughter’s daughter’s daughter … its a rich heritage to have running through your veins. I empathise here …… Continue reading →

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